NEWS UPDATE...Come see us at the SPRING BEER & WINE FEST, April 6 & 7, 2007 at the Oregon Convention Center in Portland. Friday and Saturday hours are 12:00-11:00pm. Free admission, 12:00-2:00, after 2:00pm $5.00.

Lang Ales are brewed in strict accordance with Old World standards. Only four basic ingredients, hops, malt, yeast and water are used in our traditional brewing process.

Lang Ales are produced primarily with English style malts produced in the USA. I have chosen theses malts for their unique flavor characteristics that only English style malts can provide. Hops are another important flavor contributor, and you may notice that we are not stingy with the use of hops. I am a beer lover first, brewer second - it is my dream to produce world class beers for everybody to enjoy!

If I was a hog farmer, I might name my favorite ale "Old Swine Swill" or something like that. But I'm not a hog farmer. I'm a pilot . . . aviation is my passion. Therefore, I have chosen aviation as a theme for the names of our ales. The Ford Tri-Motor, pictured in our logo, was a principle workhorse of early Montana aviation. With this in mind, I dedicate Lang Ale names to the pilots and airplanes of Montana aviation. Besides, what better theme for a beer brewed in a converted aircraft hangar!